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Entertaining & Holidays
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
mobi |eng | 2011-03-01 | Author:Richard Olney; Paul Bertolli

Veal Sweetbreads and Macaroni Timbale Timbale de Macaroni aux Ris de Veau 2 pounds veal sweetbreads mirepoix made with 2 medium carrots, 1 medium onion, 2 tablespoons butter, crumbled bay ...
( Category: Wine Pairing March 25,2014 )
The Essential Cocktail by Dale DeGroff
mobi, epub |eng | 2010-07-20 | Author:Dale DeGroff

INGREDIENTS 1½ ounces base liquor 1 ounce simple syrup ¾ ounce fresh-squeezed lemon juice ¼ ounce egg white, optional Cherry, for garnish Orange or lemon slice, for garnish Combine the ...
( Category: Whiskey March 25,2014 )
The French Slow Cooker by Michele Scicolone
epub |eng | 2012-01-24 | Author:Michele Scicolone

Cassoulet (Pork, Lamb, and Beans) Garlicky pork sausage, lamb, beans, and duck confit simmered together in an aromatic broth are the makings of the soul-warming stew known as cassoulet. A ...
( Category: French March 25,2014 )
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook by Christopher Kimball
mobi |eng | 2010-10-05 | Author:Christopher Kimball

FRIED BABY ARTICHOKES The secret to this recipe is forcing the artichokes open so that they produce a fan of crisply breaded leaves. When done just right, you get a ...
( Category: State & Local March 25,2014 )
Odd Bits by Jennifer McLagan
epub, mobi |eng | 2011-09-12 | Author:Jennifer McLagan [McLagan, Jennifer]

Alternatives: Veal heart, lamb heart, whole poultry hearts, gizzards, or liver slices, but only marinate liver 3 to 4 hours Heart Burgers * * * My husband came up with ...
( Category: Meats March 25,2014 )
The Kitchen Diaries by Nigel Slater
epub |eng | | Author:Nigel Slater

Orecchiette with roast tomato and basil sauce cherry or small tomatoes – 1.3kg garlic – 4 fat cloves olive oil dried orecchiette – 500g large basil leaves – 30 double ...
( Category: Seasonal March 25,2014 )
The French Menu Cookbook by Richard Olney
epub, mobi | | 1969-12-31 | Author:Richard Olney [Olney, Richard]

Clean the fish, tear out the gills, rinse fish, and sponge them dry with a towel. Large fish should have diagonal and parallel slits cut into the flesh at approximately ...
( Category: French March 25,2014 )
The Food52 Cookbook by Amanda Hesser
epub, mobi |eng | 2011-03-24 | Author:Amanda Hesser

WEEK 30: YOUR BEST COUSCOUS DISH Fregola Sarda with Caramelized Squash and Charmoula Photography by Melanie Einzig BY PORKTOPURSLANE | SERVES 6 TO 8 A&M: Fregola, a Sardinian pasta resembling ...
( Category: U.S. Regional March 25,2014 )
Cake Pops Holidays by Bakerella
epub |eng | | Author:Bakerella

TO DECORATE 1. Have the cake balls chilled and in the refrigerator. 2. Make snowflakes in advance. Line a baking sheet with wax paper. Melt white candy coating in one ...
( Category: Confectionary March 25,2014 )
The Food52 Cookbook, Volume 2 by Amanda Hesser
epub, mobi |eng | 2012-03-24 | Author:Amanda Hesser

WHAT THE COMMUNITY SAID PIERINO: “Cooked a big batch up for Valentine’s Day, and, yes, I did use tasso, and I did use okra and a dark roux. Got raves ...
( Category: Seasonal March 25,2014 )
Todd Wilbur by Top Secret Recipes Unlocked
mobi |eng | 2009-12-15 | Author:Top Secret Recipes Unlocked

1. Make the candied walnuts by combining the peanut oil, honey, sugar, vanilla, and salt in a medium skillet over medium heat in the order listed. When mixture begins to ...
( Category: Homebrewing, Distilling & Wine Making March 25,2014 )
Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks by Todd Wilbur
epub, mobi |eng | 2002-01-29 | Author:Todd Wilbur [Wilbur, Todd]

¾ cup nonfat dry milk 3 tablespoons Nesquik chocolate drink mix 1½ cups cold water 1 tablespoon sugar 1½ teaspoons strawberry extract Combine all ingredients for flavor of your choice ...
( Category: Spirits March 25,2014 )
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes From America's Favorite Restaurant Chains by Todd Wilbur
mobi, epub |eng | 2006-12-26 | Author:Todd Wilbur

ISLANDS TORTILLA SOUP The entire process for making this soup, which Islands serves in “bottomless bowls,” takes as long as 3 hours, but don’t let that discourage you. Most of ...
( Category: Cooking for One or Two March 25,2014 )
Top Secret Recipes Unlocked by Todd Wilbur
epub, mobi, azw3 |eng | 2009-12-15 | Author:Todd Wilbur [Wilbur, Todd]

1. Make the candied walnuts by combining the peanut oil, honey, sugar, vanilla, and salt in a medium skillet over medium heat in the order listed. When mixture begins to ...
( Category: Homebrewing, Distilling & Wine Making March 25,2014 )
The Philosopher's Table by Marietta McCarty
epub |eng | 2013-08-28 | Author:Marietta McCarty [McCarty, Marietta]

Spiritual Hunger JULY IN IRAQ Diners forget napkins. Sitting on their heels, silent child philosophers slap their thighs impatiently. College students grin on the first day of class when they ...
( Category: Happiness March 25,2014 )

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